British Sugar plc (United Kingdom)
A consulting project and detailed engineering of secondary processing lines for sugar production by-products, specifically wet beet pulp. As a result of the implemented solutions, premium dietary fibers with outstanding functional characteristics were obtained:
Fat-binding capacity: 1:20:30 (fiber:fat:water)
Water-holding capacity: ≥ 28 g/g
Collaboration with British Sugar plc, one of the UK’s leading sugar producers, underscores the high level of ISCO GROUP’s technological and engineering expertise.
AZNAR (Azerbaijan)
An innovative project for processing pomegranate peels to produce pectin, tannin, and dietary fibers. A unique technology for the complete utilization of pomegranate processing by-products has been developed, ensuring exceptionally high economic efficiency of the facility.
CARGILL Inc. (Brazil)
A consulting project and detailed engineering for the largest pectin production facility in South America, with an annual capacity of 6,000 tons. Collaboration with CARGILL, a global leader in the food industry, further confirms the exceptional expertise of ISCO GROUP.
Yantai DSM Andre Pectin (China)
A large-scale project for the modernization and full automation of production lines at one of Asia’s leading pectin manufacturers. The implementation of advanced control systems significantly increased both production efficiency and product quality.
Siberian Wellness Namangan (Uzbekistan)
A state-of-the-art turnkey facility under construction in 2023–2025, with a design capacity of 500 tons of pectin and 800 tons of dietary fibers per year. This is the world’s first hybrid production plant combining pectin and apple fibers with inulin and Jerusalem artichoke fibers.
The project is based on a fully green, patented cavitation technology — operating without mineral acids, alcohols, or ammonia.
The facility is equipped with fully automated production lines requiring minimal human involvement, ensuring consistent product quality, operational safety, and environmental protection.

